Your Healt Your Life - Enjoy Your Healthy Life

Sugar Intake and Body Fatness in Non-industrial Cultures

Posted by | 6:00 PM
Around the world, non-industrial cultures following an ancestral diet and lifestyle tend to be lean. When they transition a modern diet and ...

Beyond Ötzi: European Evolutionary History and its Relevance to Diet. Part III

Posted by | 7:00 PM
In previous posts, I reviewed some of the evidence suggesting that human evolution has accelerated rapidly since the development of agricult...

Beyond Ötzi: European Evolutionary History and its Relevance to Diet. Part II

Posted by | 7:00 PM
In previous posts, I described how Otzi was (at least in large part) a genetic descendant of Middle Eastern agriculturalists, rather than be...

Media Appearances

Posted by | 7:47 PM
Last October, I participated in a panel discussion organized by the Harvard Food Law Society in Boston.  The panel included Drs. Walter Wil...

Beyond Ötzi: European Evolutionary History and its Relevance to Diet. Part I

Posted by | 8:00 AM
In the previous post, I explained that Otzi descended in large part from early adopters of agriculture in the Middle East or nearby.  What I...

Lessons From Ötzi, the Tyrolean Ice Man. Part III

Posted by | 7:00 PM
There are two reasons why I chose this time to write about Otzi.  The first is that I've been looking for a good excuse to revisit human...

Lessons From Ötzi, the Tyrolean Ice Man. Part II

Posted by | 7:00 PM
Otzi's Diet Otzi's digestive tract contains the remains of three meals.  They were composed of cooked grains (wheat bread and whea...

Lessons From Ötzi, the Tyrolean Ice Man. Part I

Posted by | 7:00 PM
This is Otzi, or at least a reconstruction of what he might have looked like.  5,300 years ago, he laid down on a glacier near the border be...

Weight Gain and Weight Loss in a Traditional African Society

Posted by | 10:00 PM
The Massas is an ethnic group in Northern Cameroon that subsists mostly on plain sorghum loaves and porridge, along with a small amount of m...

Food Reward: a Dominant Factor in Obesity, Part V

Posted by | 7:00 PM
Non-industrial diets from a food reward perspective In 21st century affluent nations, we have unprecedented control over what food crosses o...

Healthy Skeptic Podcast

Posted by | 9:51 AM
Chris Kresser has just posted our recent interview/discussion on his blog The Healthy Skeptic .  You can listen to it on Chris's blog he...

Interview with a Kitavan

Posted by | 1:00 PM
Kitava is a Melanesian island that has maintained an almost entirely traditional, non-industrial diet until very recently. It was the subje...
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Glucose Tolerance in Non-industrial Cultures

Posted by | 5:00 PM
Background Glucose is the predominant blood sugar and one of the body's two main fuel sources (the other is fatty acids). Glucose, in o...

Impressions from the Wise Traditions Conference

Posted by | 7:00 PM
I spent last weekend at the Weston A. Price Foundation Wise Traditions conference in King of Prussia, PA. Here are some highlights: ...

Potatoes and Human Health, Part III

Posted by | 9:00 AM
Potato-eating Cultures: the Quechua The potato is thought to have originated in what is now Peru, on the shores of lake Titicaca. Native ...

Potatoes and Human Health, Part II

Posted by | 1:00 PM
Glycoalkaloids in Commonly Eaten Potatoes Like many edible plants, potatoes contain substances designed to protect them from marauding crea...
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Potatoes and Human Health, Part I

Posted by | 10:00 AM
Potatoes: an Introduction Over 10,000 years ago, on the shores of lake Titicaca in what is now Peru, a culture began to cultivate a species ...
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Tropical Plant Fats: Coconut Oil, Part I

Posted by | 8:00 PM
Traditional Uses for Coconut Coconut palms are used for a variety of purposes throughout the tropics. Here are a few quotes from the book P...

Fermented Grain Recipes from Around the World

Posted by | 10:00 AM
In my last two posts on grains, I described how traditional food processing methods make grains more nutritious and digestible ( 1 , 2 ). I...