Your Healt Your Life - Enjoy Your Healthy Life

Beyond Ötzi: European Evolutionary History and its Relevance to Diet. Part III

Posted by | 7:00 PM
In previous posts, I reviewed some of the evidence suggesting that human evolution has accelerated rapidly since the development of agricult...

Dr. Mellanby's Tooth Decay Reversal Diet

Posted by | 9:00 AM
I have a lot of admiration for Drs. Edward and May Mellanby. A husband-and-wife team, they discovered vitamin D, and determined that ricket...

Traditional Preparation Methods Improve Grains' Nutritive Value

Posted by | 7:00 PM
Soaking or Germinating Grains The most basic method of preparing grains is prolonged soaking in water, followed by cooking. This combinatio...

Grains as Food: an Update

Posted by | 7:00 PM
Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...

Magnesium and Insulin Sensitivity

Posted by | 9:00 PM
From a paper based on US NHANES nutrition and health survey data ( 1 ): During 1999–2000, the diet of a large proportion of the U.S. popula...

Images of Tooth Decay Healing due to an Improved Diet

Posted by | 3:16 PM
This one's for the skeptics out there. As I mentioned in my previous post, Drs. Edward and May Mellanby and Dr. Weston Price reported t...

A New Way to Soak Brown Rice

Posted by | 5:30 AM
I've been looking for a way to prepare whole brown rice that increases its mineral availability without changing its texture. I've ...

Reversing Tooth Decay

Posted by | 10:20 PM
In the last post, I discussed the research of Drs. Edward and May Mellanby on the nutritional factors affecting tooth formation. Dr. Mellan...

Preventing Tooth Decay

Posted by | 12:44 PM
Meet Sir Edward Mellanby, the man who discovered vitamin D. Along with his wife, Dr. May Mellanby, he identified dietary factors that contr...

Dietary Fiber and Mineral Availability

Posted by | 8:02 PM
Health authorities tell us to eat more fiber for health, particularly whole grains, fruit and vegetables. Yet the Diet and Reinfarction Tri...

A few thoughts on Minerals, Milling, Grains and Tubers

Posted by | 10:17 PM
One of the things I've been noticing in my readings on grain processing and mineral bioavailability is that it's difficult to make w...
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How to Eat Grains

Posted by | 1:40 PM
Our story begins in East Africa in 1935, with two Bantu tribes called the Kikuyu and the Wakamba. Their traditional diets were mostly veget...